Gluten free american pancakes 🥞

Updated: Jan 21



Ingredients (20-25 pancakes):

  • 15 tablespoons of gluten-free oats

  • 5 eggs

  • 1.25 cup of milk (313 ml)

  • 5 teaspoons of milled linseed

  • 2 tablespoons of xylitol or sugar


Instructions:

  1. Blend all the ingredients.

  2. Wait for 15 minutes for the mixture to get thicker.

  3. Heat up the frying pan and put a bit of coconut oil on it, then spread it with paper roll.

  4. Fry pancakes on both sides (flip them when you see bubbles).

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