©2020 by Aleksandra Trusz

    Gluten free american pancakes 🥞

    Updated: Jan 21



    Ingredients (20-25 pancakes):

    • 15 tablespoons of gluten-free oats

    • 5 eggs

    • 1.25 cup of milk (313 ml)

    • 5 teaspoons of milled linseed

    • 2 tablespoons of xylitol or sugar


    Instructions:

    1. Blend all the ingredients.

    2. Wait for 15 minutes for the mixture to get thicker.

    3. Heat up the frying pan and put a bit of coconut oil on it, then spread it with paper roll.

    4. Fry pancakes on both sides (flip them when you see bubbles).

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