©2020 by Aleksandra Trusz

    Delicate gluten-free buckwheat pancakes

    Updated: Jan 21


    • 1 egg

    • 125 ml of milk or a plant-based alternative

    • 7 tablespoons of buckwheat flour

    • a pinch of salt

    • half a teaspoon of baking soda


    1. Whisk the egg with a pinch of salt, then add milk and mix it together.

    2. Add flour and baking soda - mix everything together.

    3. Then, spread some coconut oil with a paper towel on a frying pan and preheat it.

    4. Fry the pancakes on both sides (flip them when you see bubbles on the surface).

    5. They taste the best with maple syrup!