Pumpkin bread

Updated: Jan 21



Ingredients:

  • 550 g of pumpkin puree (cooked and blended pumpkin)

  • 2 eggs

  • 80 g of xylitol

  • 300g of oat flour

  • 1 tablespoon of cinnamon

  • 1 teaspoon of baking powder


Instructions:

  1. Set the oven on 180 degrees.

  2. Spread some oil on a loaf baking tray using a paper towel.

  3. Mix all the wet ingredients together and do the same thing with dry ingredients, in a separate bowl.

  4. Then, mix everything all together and pour it to the baking tray.

  5. Bake the cake for 60 minutes in 180 degrees.

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