Wholegrain chocolate cookies

Updated: Jan 21


  • 2 large eggs

  • a tablespoon of coconut oil

  • 4 tablespoons of xylitol

  • 2 tablespoons of cocoa powder

  • half a cup of wholegrain flour

  • 125 ml of milk of plant-based alternative

  • 10 tablespoons of oats

  • half a teaspoon of baking soda


  1. Set the oven on 180 degrees and spread some bakery paper on a baking tray.

  2. Melt the tablespoon of coconut oil in a saucepan.

  3. Whisk the eggs, then add melted coconut oil and the rest of the ingredients.

  4. Mix everything together and leave the dough for 5 minutes for the oats to absorb liquid.

  5. Form 12 cookies on the baking tray, using a spoon.

  6. Bake cookies in 180 degrees for approx. 18 minutes. You can turn the fan on for the last 2 minutes.


©2020 by Aleksandra Trusz