Easy breakfast egg muffins

Updated: Jan 21


  • 3 eggs

  • 2 mushrooms

  • half of a small onion

  • 1/2 of red bell pepper

  • 2 slices of ham

  • salt and pepper


  1. Set the oven on 180 degrees.

  2. Prepare the muffin baking tray and spread some oil inside.

  3. Whisk the eggs with salt and pepper. Add chopped vegetables and ham, then mix it all together.

  4. Pour the egg mixture into the muffin tray and bake it for 20-30 minutes until the eggs are cooked.


©2020 by Aleksandra Trusz