Delicious gluten-free coconut cookies 🥥

Updated: Jan 21

Ingredients (for approx. 13 cookies)

  • 1/2 cup of coconut flour

  • 1/3 cup of cashew nuts

  • 2 large eggs

  • 1/4 cup of melted coconut oil

  • 1/4 cup of xylitol

  • 1 teaspoon of baking soda


  1. Set the oven on 180 degrees.

  2. Mix the dry ingredients together.

  3. Add coconut oil and eggs to the dry ingredients and mix everything together.

  4. Wait for a moment for the coconut flour to absorb the liquid. If the consistency isn't still thick enough to form cookies, add a bit more of the coconut flour.

  5. Chop the cashew nuts and add them to the dough, then mix it all together.

  6. Form cookies on a baking tray with a bakery paper spread on it.

  7. Bake them for around 10-15 minutes in 180 degrees until they turn gold.

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©2020 by Aleksandra Trusz