Vegan lentil dahl 🧡

Updated: Feb 13

Ingredients (4 portions):

  • 1 cup of red lentils

  • 1 can of coconut milk

  • 1 can of tomatoes

  • 3 tablespoons of curry spice

  • salt

  • 1 cup of water

  • onion

  • olive/rapeseed/coconut oil


  1. Dice the onion and fry it on the oil, in a saucepan. Stir it from time to time.

  2. When the onion is soft, add dry lentils, tomatoes, water, salt and curry. Let everything cook and stir it once in a while.

  3. When the lentils absorb most of the liquid, add coconut milk, stir it in and cook until you get a thick consistency.

  4. Serve it either with rice or naan bread! Also, roasted cashew nuts go really well with it!


©2020 by Aleksandra Trusz