©2020 by Aleksandra Trusz

    Vegan coconut raw balls

    Updated: Jan 21

    Ingredients (for approx. 12 balls):

    • 20 dates

    • 3 tablespoons of almond butter

    • 7 tablespoons of coconut shreds

    • additional 4 tablespoons of coconut shreds for the external layer


    1. Take the seeds out of dates and then, mix everything together.

    2. Form balls from the mixture and roll them in the coconut shreds.

    3. Place the raw balls in the fridge for about an hour.