Vegan coconut raw balls

Updated: Jan 21

Ingredients (for approx. 12 balls):

  • 20 dates

  • 3 tablespoons of almond butter

  • 7 tablespoons of coconut shreds

  • additional 4 tablespoons of coconut shreds for the external layer


  1. Take the seeds out of dates and then, mix everything together.

  2. Form balls from the mixture and roll them in the coconut shreds.

  3. Place the raw balls in the fridge for about an hour.


©2020 by Aleksandra Trusz